Parrilla Don Julio, situated in the heart of Buenos Aires' vibrant Palermo district, is a true institution in the world's culinary scene, famed for its exceptional Argentine cuisine and warm hospitality. Owner and sommelier Pablo Rivero has established himself as a pioneer in the meat and wine industry, elevating the traditional Parrilla experience to extraordinary heights.
Under Pablo's stewardship, Don Julio has gained a reputation not only for its impeccably grilled meats but also for its impressive wine list, meticulously curated to complement the flavours of the beef. His expertise in selecting the perfect wine pairings enhances each meal, creating a harmonious dining experience that delights meat lovers from around the world. His commitment to excellence is matched by Guido Tassi, hailed as the Meat Master, whose deep understanding of meat aging and butchery techniques significantly contributes to the restaurant's reputation.
The restaurant itself exudes a rustic classy charm, with walls adorned with wine bottles signed by patrons, lending a personal touch that adds to the welcoming atmosphere. The service is impeccable, with a knowledgeable staff that embodies the genuine care and passion that Pablo Rivero instills in his team.
Pablo's achievements extend beyond the grill. He is recognised for his commitment to quality and sustainability, sourcing meats from trusted local producers and emphasising animal welfare and natural grazing. This commitment is palpable in the superior taste and quality of the dishes served at Don Julio.
Parrilla Don Julio is not just a restaurant; it's a testament to Pablo Rivero's vision and dedication to the art of meat and wine. It stands as a beacon of culinary excellence in Buenos Aires and far beyond, offering an unforgettable dining experience that perfectly captures the essence of Argentine cuisine. Parrilla Don Julio - our old and new No. 1 of the World’s 101 Best Steak Restaurants.
