Hawksmoor in Dublin is a remarkable addition to the city’s culinary landscape, offering a dining experience that combines the grandeur of British steakhouse traditions with a dash of local Irish flair. Situated in the historic National Bank Building, the restaurant’s ambiance strikes a perfect balance between elegant and welcoming, with its rich wood paneling and soft lighting that create an atmosphere ideal for both romantic evenings and business dinners.
The focus at Hawksmoor is undoubtedly on the quality of its steaks, which are sourced from the best British and Irish farms. Each cut, from the bone-in prime rib to the succulent fillet, is cooked over real charcoal, imparting a depth of flavour that is both rich and nuanced. The dry-aged grass-fed ribeye, offers a distinctive texture and taste that is a testament to fantastic beef quality and the expert grilling techniques employed.
Beyond steaks, the menu features a variety of seafood and vegetarian options that are equally impressive. The Kelly Gigas oysters with bone marrow are a delightful starter, and the roasted curragh scallops are a must-try, showcasing the versatility and breadth of the offerings.
The beverage selection is well selected, featuring a mix of classic cocktails, craft beers, and a wine list with a strong emphasis on the old world. The knowledgeable staff are always on hand to suggest the perfect pairing for your meal, enhancing the dining experience with their expertise.
Service at Hawksmoor is exceptional; attentive, knowledgeable, and genuinely enthusiastic about the cuisine and drinks they serve. This level of care ensures that each visit is memorable.
Hawksmoor Dublin is a standout establishment that expertly marries impeccable service with culinary excellence. It’s a must-visit for anyone seeking a top-tier steak restaurant experience in Dublin.
