Asador Bastian in Chicago offers a delightful culinary journey into the world of Spanish Asador-style cooking, set within a chic and vibrant atmosphere in the bustling River North neighbourhood. This restaurant masterfully combines traditional Basque grilling techniques with a modern aesthetic, creating a warm and inviting space that's perfect for both casual gatherings and special occasions.
The menu at Asador Bastian is a showcase of Spanish flavours, with a particular focus on beautifully prepared meats and seafood that are grilled to perfection. The star of the menu is undoubtedly the chuletón from the Holstein or Galician Rubia breed, that is expertly charred on the outside while remaining juicy perfectly medium-rare and flavourful inside. This dish, paired with roasted piquillo peppers and a sprinkle of sea salt, encapsulates the essence of Spanish culinary simplicity and excellence.
In addition to the meats, Asador Bastian offers an array of tapas and side dishes that are equally impressive. The cured sardines with salsa verde, the octopus a la plancha and the bone marrow potato purée are must-tries. These dishes not only complement the main courses but are standout offerings in their own right.
The wine list is thoughtfully selected, emphasising Spanish positions that pair beautifully with the robust flavours of the menu. The knowledgeable staff are more than willing to recommend the perfect wine to match your meal, enhancing the overall dining experience.
Service at Asador Bastian is attentive and enthusiastic. The team is passionate and eager to share their knowledge and recommendations, ensuring that every guest feels both welcomed and well cared for.
Asador Bastian is a standout in Chicago's culinary scene, offering an authentic taste of Basque cuisine through its expert grilling and warm hospitality. It’s an excellent choice for anyone looking to indulge in the rich flavours and culinary traditions from this part of the world.
