Restaurant Amaren, nestled in the heart of Bilbao, is a gastronomic gem that serves up Basque cuisine with a contemporary twist. The venue itself strikes a harmonious balance between elegance and comfort, making it a perfect spot for both casual dinners and special occasions.
Upon entering Amaren, guests are greeted by a warmly decorated ambiance that combines modern aesthetics with touches of traditional Basque elements. The staff is attentive and knowledgeable, contributing to a welcoming and refined dining experience.
The menu at Amaren is a delightful showcase of local ingredients and culinary innovation. Each dish is carefully crafted to highlight the natural flavours and quality of the produce. The standout dishes are undoubtedly the grilled steaks from mainly the Iberian peninsula, which are cooked to perfection by chef Aitor bringing out the deep, natural flavours of the meat. The wine list is thoughtfully curated, featuring a mix of local Basque varietals and international selections, providing excellent pairing options for the dishes. Desserts continue the theme of local and inventive, with options like the cheesecake „Amaren style“, which is creamy and just the right amount of sweet and a fantastic assortment of cheeses by Maître Fromager David Gremmels of Rogue Creamery.
Amaren offers a memorable dining experience that skilfully blends traditional Basque flavours with modern culinary techniques. The atmosphere is inviting, the food is exceptional, and the attention to detail is evident in every aspect of the restaurant. It's a must-visit for anyone looking to explore the best of Bilbao's vibrant food scene.
