top of page

LANA

MADRID | SPAIN

blank

No.18

Sustainable Restaurant

TO FIND OUT MORE

MEAT MASTER

Martin & Joaquin Narvaiz

ORIGIN OF MEAT

Argentinian beef, Old breeds from the Iberian peninsula

AGEING METHOD

Mainly self dry aged beef

TYPE OF GRILL

Bespoke wood | charcoal grill

ADDRESS

C. de Ponzano, 59

28003 Madrid

SPAIN

Lana in Madrid offers a delightful gastronomic adventure, highlighting the art of Spanish grilling with a touch of Argentine flair. Located in the heart of Madrid, this restaurant exudes a cozy, yet vibrant atmosphere, enhanced by its tasteful decor and intimate seating, which invites diners to relax and enjoy a fantastic meal.
The culinary experience at Lana is centred around its expertly grilled meats. The menu features a range of top-quality cuts such as the entraña (skirt steak) and ojo de bife (ribeye), each grilled to perfection. The meats are succulently tender, with a smoky richness that can only be achieved on a traditional Parrilla. The chorizo criollo, a house specialty, is particularly noteworthy for its robust flavour and perfect texture.
In addition to its meat offerings, Lana provides a well-rounded menu that includes fresh, grilled vegetables and papas fritas en grasa vacuna. The empanadas, with their flaky pastry and savoury fillings, make for an excellent starter.
The wine list at Lana is impressively comprehensive, featuring a selection of Spanish and Argentine wines that beautifully complement the flavours of the grill. The staff are adept at helping diners navigate the choices to find the perfect pairing for their meal.
Service is characterised by warmth and efficiency. The staff are attentive and knowledgeable, ensuring that each guest feels both welcomed and well cared for throughout their visit.
Lana a must-visit for those in Madrid seeking an authentic Parrilla experience. It combines the best of Spanish and Argentine culinary traditions to offer a dining experience that is both flavourful and heartwarming.

bottom of page