Bodega El Capricho in Jiménez de Jamuz, under the stewardship of owner José Gordon, stands out as a carnivore's paradise, renowned for its profound dedication to the art of meat. This rustic eatery, nestled in the picturesque Spanish countryside, is more than just a restaurant—it's a destination where meat lovers converge to experience some of the world’s best beef and where „farm to fork“ eating means much more than a marketing slogan.
José Gordon, the visionary behind El Capricho, is not only the owner but also a recognised expert in the field of meat. His passion for oxen and sustainable farming practices has earned him international acclaim, with many praising his commitment to aging and butchering techniques that highlight the meat's natural flavours. Gordon's expertise together with his head chef Diego Zarate ensures that every cut served is a showcase of both his skill and his respect for the animal.
The ambiance at El Capricho is authentically Spanish, with a charmingly traditional décor that complements its rural setting. The open grill, where diners can watch as their meals are expertly prepared, adds an engaging, immersive element to the dining experience.
The menu is a testament to the purity of traditional Spanish cuisine, focusing on simplicity to allow the quality of the meat to shine through. From the legendary Ox steaks to lesser known dishes like the amazing Ox tongue or the in-cellar cured Ox cecina, each plate is a culinary masterpiece.
Bodega El Capricho offers an unforgettable dining experience that transcends the ordinary, thanks to José Gordon’s mastery and passion for meat. It's a must-visit for anyone seeking to understand the true artistry behind some of the finest beef in the world. This year, José was honoured with the Lifetime Achievement Award for his enduring efforts and commitment to the respectful and sustainable treatment of cattle and the valuable product, meat.
