CAPA

Capa in Copenhagen offers a refreshing take on modern European cuisine, bringing a fusion of flavours and inventive dishes to the vibrant dining scene of the city. Located in a trendy area, the restaurant presents a minimalist, yet cozy ambiance, perfect for a refined culinary adventure. Upon entering Capa, guests are welcomed into a sleek and stylish setting characterised by its modern Scandinavian design—clean lines, natural materials, and a neutral color palette. This unassuming elegance is the perfect backdrop for the colourful and artistically plated dishes that follow. The service at Capa is exceptional, marked by attentiveness and a friendly demeanour. Staff are well-versed in the menu's offerings and eager to provide recommendations, ensuring a personalised dining experience for each guest. Capa’s menu is a testament to creativity and the use of high-quality ingredients like the finest dry-aged steak cuts from Sashi beef including the 40 day butter-aged Sashi ribeye. It also features a variety of small plates that encourage sharing and conversation. Standout dishes include the deep fried scallop with Iberico ham and Wagyu tartar with wasabi, ponzu and spring onions. Each dish is a blend of textures and flavours, thoughtfully assembled to delight the senses. Desserts at Capa continue the theme of innovation, with options like the lemon verbena providing a unique finish to the dining experience. Their knowledge of the wine pairings enhances the meal, allowing flavours to be fully appreciated. Overall, Capa is a culinary gem in Copenhagen that offers a dining experience filled with discovery and enjoyment. Its blend of exceptional food, elegant atmosphere, and impeccable service makes it a must-visit for locals and international gourmets alike, promising an evening of delightful surprises.