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JEFFREY’S

AUSTIN | USA

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New Entry

No.25

Sustainable Restaurant

TO FIND OUT MORE

MEAT MASTER

Marc McCain

ORIGIN OF MEAT

USDA Prime, American Wagyu

AGEING METHOD

Mainly dry aged

TYPE OF GRILL

Oak fired grill

ADDRESS

1204 W Lynn St,

Austin, TX 78703

USA

Jeffrey's restaurant in Austin stands as a beacon of fine dining, offering an exquisite blend of ambiance, service, and culinary excellence. Located in the charming Clarksville neighbourhood, this establishment provides an upscale experience that's both sophisticated and inviting, featuring plush seating and soft lighting that sets a luxurious tone.
The cuisine at Jeffrey's is exceptional, with a focus on contemporary American dishes crafted with precision and flair. A highlight dining experience was the braised beef short rib with roasted sunchokes and the Mishima Reserve American Wagyu ribeye—a true revelation in taste and texture. The ribeye was perfectly cooked to a succulent medium-rare and accompanied by crispy Brussel spouts. The wine list is impressive, spanning a range of vintages from both well-known and boutique vineyards. The knowledgeable staff are adept at suggesting pairings that enhance both the meal and the overall dining experience, contributing to an atmosphere of refined hospitality.
Service at Jeffrey's is as meticulous as it is warm. The staff are attentive and professional, providing a level of care that anticipates needs without ever feeling overbearing. This attentiveness ensures that each meal is seamless and every guest feels genuinely cared for.
In conclusion, Jeffrey's is not just a restaurant; it's an experience. With its masterful dishes, stellar service, and elegant setting, it represents the pinnacle of what Austin's and America’s culinary scene has to offer. It's an ideal choice for special occasions or when you simply want to indulge in a memorable dining experience. Truly, Jeffrey's is a must-visit for those seeking culinary craftsmanship at its finest. More of Jeffrey’s in the US.

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