Dorian in Notting Hill, London, encapsulates a vibrant dining atmosphere complemented by its chic and cozy setting. This restaurant, under the expert guidance of head chef Max Coen, brings a sophisticated British menu that excels in seasonal finesse and ingredient-driven dishes.The restaurant space is intimate and somewhat cramped what creates a lively buzz that's emblematic of Notting Hill’s dining scene. The décor features emerald banquette seating, a marble bar, and gold lamps, setting a glamorous stage where the fashionably dressed clientele come not just to dine but to be seen. Dorian’s culinary offerings with highlights including a perfect cross breed of Holstein Dairy cow X Japanese Black Beef cow, reared in North Yorkshire or langoustines from the Hebridean islands as well as dry hand-plucked game provided by Lake District Farmers are very convincing. Each dish showcases the kitchen’s commitment to quality, excellence and flavour, sourcing ingredients from suppliers like the Notting Hill „Meat“ Shop who dry-ages and refines the meat for Dorian. The wine list at Dorian is extensive, featuring everything from approachable labels to sought after vintages, catering to a wide range of tastes and budgets. The service can occasionally appear overly confident, which may detract from the otherwise stellar dining experience at Dorian. Dorian is particularly recommended for those seeking a stylish meal in a bustling setting, where the experience is as much about the ambiance and the company as it is about the food.
