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MARGARET

SYDNEY | AUSTRALIA

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Highest New Entry & Best Steak Restaurant in Asia Pacific

No.3

Sustainable Restaurant

TO FIND OUT MORE

MEAT MASTER

Mr Neil Perry

ORIGIN OF MEAT

Australian Hereford, Australian Wagyu

AGEING METHOD

Wet & dry aged beef

TYPE OF GRILL

Wood fired grill

ADDRESS

30-36 Bay St corner Guilfoyle Ave.

Sydney NSW 2028

AUSTRALIA

Nestled in the upscale precinct of Double Bay, Sydney, Margaret emerges as an exceptional dining venue, ranking impressively high among new entries. This restaurant showcases the apex of Australian cuisine with a pronounced focus on impeccably crafted steaks, under the expert stewardship of renowned Chef Neil Perry. With an interior that marries refinement with relaxation, Margaret captures the sophisticated essence of its neighbourhood. Its ambiance is universally inviting, suitable for a diverse range of dining occasions. Inside, the elegance of the decor complements an atmosphere that's as welcoming as it is chic, ensuring every guest feels both comfortable and cherished. The menu at Margaret is a testament to culinary brilliance, blending innovative approaches with revered traditions, and consistently maintaining extraordinary quality. The steaks, notable highlights of the dining experience, come from the finest Australian producers and are a dream for any steak enthusiast. Prepared with consummate skill, each cut is served having been aged and cooked to enhance its rich flavours and tender textures. But Margaret offers more than just its exceptional steaks. The menu celebrates a bounty of local produce through dishes that are both inventive and comforting, capturing the spirit of modern Australian cuisine. Complementing these flavours is a meticulously curated wine list that spans local gems and international favourites, perfect for pairing with the restaurant’s offerings. Service at Margaret is nothing short of exemplary; staff members are both attentive and knowledgeable, enhancing the dining experience with their professionalism. Margaret stands as more than a restaurant; it is a destination that honours the fine dining culture of Australia, particularly with its specialty in premium steaks. A beacon of Chef Neil Perry's lasting legacy on the Australian culinary landscape, Margaret is a compelling destination for both locals and international diners, promising an unforgettable experience in the heart of Sydney. Margaret - our No. 3 of the list and highest new entry.

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