Gillis in Ghent is a culinary treasure and our highest climber nestled in the heart of Belgium's vibrant food scene. Situated close to the charming city center, this restaurant offers a modern interpretation of traditional Flemish cuisine, celebrating the region's rich culinary heritage with a creative twist.
The ambiance at Gillis is elegant and inviting, with stylish decor that combines sleek contemporary elements with rustic charm. The space exudes warmth and sophistication, creating an intimate setting that is perfect for a romantic dinner or a gathering with friends.
The sharing menu at Gillis is a testament to the chef's dedication to radical quality, featuring a range of meat dishes and steak cuts from the best purveyors in Europe and beyond that showcase the best of Belgian and European cuisine. Highlights include the hand-cut Holstein beef tartare, the slow-cooked to perfection and bursting with rich, savoury flavours pork belly from local Duroc, and the homemade pork cheek croquettes, served with a Belgian pickle mayonnaise.
The wine list at Gillis selected by chef-owner Bram Candries is equally impressive, featuring a portfolio of some of the finest positions the old wine word has to offer that perfectly complement the bold flavours of the cuisine. The sommelier is on hand to provide expert recommendations, ensuring that each guest finds the perfect pairing for their meal.
Service at Gillis is professional and friendly helmed by Bram’s wife Jozefien, with staff who are passionate about providing guests with a memorable dining experience. Whether you're a local looking for a taste of home or a visitor eager to explore the flavours of Flanders, Gillis is a must-visit destination when in Ghent and beyond.
