Tributo in Quito is a culinary gem that pays homage to Ecuadorian gastronomy while offering a contemporary twist on traditional dishes. This restaurant exudes charm and sophistication, inviting diners on a journey through Ecuador's diverse culinary landscape. It’s about Fuego and Origen.
The ambiance at Tributo is both elegant and inviting, with stylish decor featuring warm wood accents, soft lighting, and subtle nods to Ecuadorian culture. The space strikes a perfect balance between modern chic and rustic charm, creating a welcoming atmosphere that is ideal for both intimate dinners and celebratory gatherings.
The menu at Tributo features a range from nose to tail dining, highlighting the rich flavors and ingredients of Ecuador, with an emphasis on locally sourced meats from the Andes Mountains and sustainable seafood. Among the finest meats Ecuador offers is the exceptional Txuletón de Vaca, a 120-day dry-aged beef from an old cow raised 4,000 meters above sea level in the Andes, outside Quito. The on-site aged charcuterie is particularly notable. Other standouts include "sancocho de la abuela Rosa," a 48-hour smoked rib broth with a deep umami taste, and the tostada de lengua ahumada, a dish featuring smoked cow tongue.
In addition to its savoury offerings, Tributo also boasts an impressive selection of cocktails inspired by Ecuadorian ingredients and flavours. The bartenders are skilled at crafting creative concoctions that perfectly complement the cuisine, making for a truly immersive dining experience.
Service at Tributo is attentive and friendly, with staff who are passionate about Ecuadorian cuisine and eager to share their knowledge with diners. The sommelier is on hand to provide expert recommendations from the restaurant's curated wine list, which features a variety of local and international vintages.
Tributo is a must-visit destination for food enthusiasts looking to explore the diverse flavours of Ecuador in a stylish and welcoming setting. With its inventive cuisine, creative cocktails, and attentive service, it promises a dining experience that is impressive and memorable.
