Anahi, nestled in the heart of Paris' trendy Marais district, is a charming and intimate restaurant that offers a unique dining experience, blending Argentine flavours with a classic Parisian ambiance. This former butcher shop, with its distinctive white-tiled walls and Art Deco details, has been transformed into a chic eatery where the old-world charm is palpable.
Upon entering Anahi, diners are struck by the atmosphere, which retains a nostalgic elegance with its original ceramic tiles and the shimmering warmth of candlelight. The space is small yet inviting, creating an intimate setting that feels both exclusive and welcoming.
The menu at Anahi is a celebration of Argentine cuisine curated by Mauro Colagreco and Riccardo Giraudi, focusing on high-quality meats and traditional South American dishes. The highlight is undoubtedly the selection of grilled meats, including succulent entrañas and bife ancho that are cooked to perfection. These prime cuts are complemented by a variety of sides that embody the robust flavours of Argentina, such as a perfect chimichurri, patatas bravas, and grilled asparagus.
Apart from the steaks, Anahi offers an array of other dishes, like empanadas and ceviche, each prepared with an attention to authenticity and flavour. The wine list is thoughtfully curated, featuring a selection of Argentine wines that beautifully pair with the rich and hearty dishes.
Service at Anahi is both friendly and professional. The staff are passionate about Argentine cuisine and eager to share their knowledge, making recommendations that enhance the dining experience.
Anahi is a culinary gem, set against the backdrop of Parisian elegance. It's a perfect choice for those looking to savour distinctive flavours in a setting that exudes character and charm
