Klaw in Miami is a standout steak restaurant and seafood destination, bringing a fresh and elevated dining experience to the Edgewater neighbourhood. With its stunning views of Biscayne Bay and a stylish, nautical-inspired interior, Klaw offers a sophisticated atmosphere that complements its innovative menu.
The design of Klaw is a blend of modern elegance and maritime charm, featuring deep blue hues, warm wood accents, and plush seating. Large windows frame the beautiful waterfront, allowing natural light to enhance the bright and airy space. This setting is perfect for a lavish night out, a special occasion, or a business meeting.
The menu at Klaw is focused on premium steak cuts and seafood, with a commitment to freshness and quality. Highlights include the King Crab, brought in from the waters of the Arctic, and the in-house dry-aged prime steaks that are expertly cooked over open fire to bring out rich, nuanced flavours. Premium cuts from Nebraska, American Wagyu, rare „Braunvieh“ from NC as well as Tajima Wagyu from Japan are particularly popular among the guests. Appetisers such as the east coast oysters with leche de tigre and the caviar service set a high standard for the following courses, showcasing exceptional ingredients and preparation. The desserts, like flourless chocolate cake or the Basque cheesecake, are thoughtfully designed to finish the dining experience..
The beverage program at Klaw is impressive, featuring a carefully selected wine list that pairs perfectly with the menu’s offerings, as well as a variety of signature cocktails that capture the essence of Miami’s vibrant culture.
Service at Klaw is attentive and professional. The staff are well-informed and eager to assist in making recommendations, ensuring that each guest’s dining experience is both enjoyable and memorable.
Klaw is a must-visit for those in Miami looking to indulge in high-quality seafood and steaks, all served in a breathtakingly beautiful and welcoming environment.
