Bistecca in Sydney is a celebration of Italian culinary traditions, focusing on the simple elegance of Tuscan steakhouse fare. Hidden away in the heart of the city's bustling financial district, this restaurant offers a unique dining experience that transports diners straight to the cobblestone streets of Florence with its intimate ambiance and authentic flavours.
Entering Bistecca is like stepping into another world, where the atmosphere is moody and evocative of a traditional Italian tavern. The decor features dark wood, soft lighting, and rustic touches that create a warm and inviting environment. The centrepiece of the dining room is the open kitchen, where guests can watch the chefs masterfully prepare dishes over a live flame.
The menu at Bistecca is intentionally concise, focusing on quality over quantity. The star of the show is undoubtedly the Bistecca alla Fiorentina – a large, T-bone steak cut from Australian-grown Chianina cattle and grilled over charcoal. This dish is traditionally served rare, highlighting the natural flavours and tender texture of the meat. Complementing the steak are a variety of side dishes that embody the heart of Tuscan cuisine, such as cannellini beans in sage-infused olive oil, and roasted potato.
Drinks are an essential part of the Bistecca experience, with a wine list that emphasises Italian varietals, thoughtfully selected to complement the richness of the food. The cocktail program also stands out, featuring classic Italian aperitifs and digestifs.
Service at Bistecca is friendly and knowledgeable, adding to the authenticity of the experience. The staff are enthusiastic about their offerings and provide insightful recommendations that enhance the meal.
Bistecca is a must-visit for those in Sydney looking for an immersive Italian dining experience that focuses on superb ingredients, traditional techniques, and the celebratory spirit of a classic Tuscan steakhouse.
