Clover Grill in Paris, located in the historic 1st arrondissement just a stone's throw from the Louvre, is a boutique restaurant that specialises in grilled meats and sophisticated cooking techniques. This establishment is one of Chef Jean-François Piège’s illustrious culinary ventures, and it brings a distinctive flair to the Parisian dining scene with its focus on open-flame cooking and high-quality ingredients.
The ambiance at Clover Grill is both chic and inviting, blending classic Parisian elements with modern aesthetics. The interior features sleek, polished surfaces, mirrored walls, and vintage accents that evoke a sense of old-world charm, all while maintaining a contemporary edge. The compact size of the restaurant ensures an intimate dining experience, making it ideal for special occasions or a gourmet night out.
The menu at Clover Grill is a testament to the power of simplicity and the art of grilling. The restaurant also takes pride in its selection of perfectly aged beef from Europe (Baltic black beef, Bavarian beef, Barrosã beef, Blonde d’Aquitaine) and Black Angus from the US, which is expertly cooked over binchotan charcoal, lending a unique smokiness and depth of flavour that is truly memorable and each sourced from top-tier producers and prepared with meticulous care. In addition to its meat offerings, Clover Grill surprises with an array of creatively prepared signature like the amazing Carbonara and seafood dishes, like the grilled langoustine from Brittany, and a selection of delectable desserts that provide a sweet finish to the meal.
Service at Clover Grill is exemplary, characterised by attentiveness and professionalism. The staff are knowledgeable about the menu and eager to share their insights on the best pairings from the restaurant’s extensive wine list.
