Pasture in Cardiff is a vibrant and exciting addition to the city's dining scene, celebrated for its live-fire cooking and dedication to showcasing the finest beef from Wales and the South West. Situated in the bustling heart of Cardiff, this restaurant offers a dynamic atmosphere that pairs rustic charm with modern culinary techniques, making it a standout destination for both locals and tourists.
The interior of Pasture exudes a lively and welcoming vibe, featuring an open-plan layout with views of the bustling kitchen and the impressive fire pit at its center. The decor is a mix of industrial and rustic elements, with exposed brick, warm wooden accents, and soft, ambient lighting that together create a cozy yet stylish setting.
Pasture's menu is a testament to the art of fire cooking, with a strong emphasis on locally sourced meats and seasonal ingredients. The steaks are the highlight, particularly the 35 days dry-aged and high marbled ribeye and sirloin, which are expertly cooked over the open flame to achieve a perfect char and a succulent interior. These high-quality cuts are complemented by a selection of great sides, such as fire-roasted carrots, kohlrabi som tam and dripping chips.
The restaurant also offers a variety of starters that showcase creativity, like the beetroot tartare and the crispy squid. Each dish is prepared with attention to detail and an emphasis on enhancing the natural flavours of the ingredients.
Service at Pasture is enthusiastic and attentive. The staff are passionate about their offerings and are always ready to explain the cooking processes or recommend pairings from their extensive list of craft beers and local ciders.
