Carcasse in Koksijde: A Meat Lover's Culinary Eden Located in the picturesque town of Koksijde, Carcasse stands as a beacon for those devoted to the art of meat. Led by the distinguished head chef Timon Michiels, this restaurant is a shrine to high-quality, sustainably sourced meats, expertly woven into dishes that resonate with both innovation and deep respect for traditional practices. From the moment one steps into Carcasse, the atmosphere envelops guests in a warm embrace, blending rustic butcher shop aesthetics with a touch of modern sophistication. The decor is a thoughtful reflection of the restaurant's commitment to fusing the old with the new, creating a space that is both authentic and inviting. The heart of the restaurant is its open kitchen, where chef Timon and his team perform culinary ballet. Diners have the unique opportunity to witness the meticulous preparation of each dish, observing as each ingredient is transformed under the skilled hands of the culinary team. Chef Michiels's mastery is evident across the menu - where undoubtedly steak cuts are the star of the show -, which is a dynamic showcase of local produce with a strong emphasis on artisanal meat dishes. Each plate is a testament to his profound understanding of flavour and technique, presenting traditional cuts in innovative and enticing ways. The restaurant’s dedication to quality and sustainability shines through in their carefully selected ingredients and the seasonal rotation of the menu, ensuring a fresh and exciting experience with each visit.
Carcasse is more than just a dining destination; it's a journey into the heart of meat lovers cuisine, guided by the visionary hands of Hendrik Dierendonck and Timon Michiels. With each dish not only delighting the palate but also upholding the principles of sustainability, Carcasse offers a dining experience that is both indulgent and responsible. For meat aficionados and culinary explorers alike, Carcasse in Koksijde is a must-visit venue that promises an unforgettable exploration of flavours, artfully led by a young chef with a bright future ahead. A second Carcasse will be opening in the beautiful seaside city of Knokke soon. We are not the only ones who are excited.
