Knife in Dallas is a cutting-edge steakhouse that redefines the traditional American steakhouse experience with its innovative approach to cuisine and modern, sleek design. Located in The Highland Dallas hotel, Knife is the brainchild of acclaimed chef John Tesar, who brings his culinary expertise to elevate the classic steakhouse fare.
The ambiance at Knife is both contemporary and inviting, featuring an open kitchen, custom-designed furniture, and ambient lighting that creates a sophisticated dining environment. This setting perfectly complements the restaurant's commitment to quality and innovation, both in its menu and overall dining experience.
Knife specializes in high-quality, locally sourced beef, offering a range of cuts that are dry-aged in-house. The menu highlights include a variety of traditional steaks alongside more unique offerings such as the bone-in ribeye dry-aged for 90 days from Akaushi beef, providing a range of flavours and textures that cater to every palate. One standout is the 240-day dry-aged bone-in ribeye from 44 Farms, which is a must-try for its deep, concentrated flavour.
Beyond steaks, Knife also offers an impressive selection of other dishes, including fresh seafood, pasta classics like Cacio e Pepe, and inventive salads. The bacon tasting starter, featuring different cuts and preparations of bacon, is a unique dish that diners rave about.
The service at Knife is exceptional, with knowledgeable staff who provide detailed explanations of the menu items and insightful recommendations. The sommelier is also on hand to assist guests in selecting the perfect wine from their extensive list, ensuring a perfect pairing with their meal.
Knife in Dallas is not just a restaurant; it's an experience. It offers a perfect blend of traditional steakhouse elements with modern twists, making it a standout dining destination for both locals and visitors alike.
