Sala de Corte in Lisbon is a culinary gem, particularly renowned for its expertly crafted steaks and vibrant atmosphere. Located in the bustling area of Cais do Sodré, this chic steak restaurant has quickly become a favourite among both locals and tourists seeking a top-tier meat-eating experience.
The interior of Sala de Corte is stylish and contemporary, with an open kitchen that allows diners to watch the chefs at work, adding an element of theatre to the dining experience. The decor is sleek and modern, featuring warm lighting and comfortable seating that create a welcoming environment for guests.
The menu at Sala de Corte is a celebration of the finest cuts of meat - some of them are from autochthonous breeds like Mirandesa -, each selected by chef Luís Gaspar for its quality and flavour. The steak offerings are diverse, including cuts like the Chuleton of a „Buey Gallego“ and dry-aged T-bone, all cooked to perfection on a charcoal grill. The steaks are the undeniable stars of the menu, known for their juiciness and the smoky richness imparted by the grill.
Aside from steaks, the restaurant also serves a variety of complementary side dishes, such as roasted cherry tomatoes and pepper romesco sauce, which are perfect for rounding out the meal. The dessert menu, though compact, offers delightful options like the rich cheese tart or the fresh berry Pavlova.
The wine list is appealing, featuring a selection of Portuguese and international wines carefully chosen to enhance the flavours of the dishes.
Service at Sala de Corte is friendly and attentive, with staff who are passionate about providing a memorable dining experience and eager to recommend dishes and wine pairings.
Sala de Corte offers an exceptional dining experience that combines superb steaks, a sophisticated setting, and outstanding service, making it a must-visit for anyone in Lisbon looking to indulge in the best meats the city has to offer.
