Asina Luna in Peschiera Borromeo, near Milan, offers a tantalizing culinary experience that caters to the appetites of meat lovers. Under the skilled leadership of head chef Riccardo Succi, the restaurant elevates traditional meat dishes with innovative twists, blending classic Italian flavours with modern culinary techniques. The ambiance of Asina Luna is both welcoming and refined, setting the stage for a dining experience that focuses on quality and creativity. Chef Succi, known for his meticulous attention to detail, sources high-quality local and international meats from the best suppliers around the world, which are the centrepiece of many dishes. His expertise is especially evident in signature dishes such as Lombata di Fassona Piemontese and the A5 Ginkakuji Onishi Japanese Wagyu, each cooked to perfection over charcoal and presented with a flair that enhances their natural flavours. The service at Asina Luna helmed by his wife Tiziana matches the high standards set by the kitchen, with attentive and knowledgeable staff who enhance the dining experience with their professionalism and warmth. The wine list is thoughtfully curated, featuring local and regional Italian wines that complement the flavours of the meats. For those looking to indulge in a meat-centric feast in the outskirts of Milan, is a destination that promises an unforgettable dining experience. Whether it's for a special occasion or a casual dinner, the restaurant consistently impresses with its commitment to quality and culinary excellence.
