Bavette's Steakhouse in Chicago offers a dining experience that artfully blends the charm of a classic speakeasy with the sophistication of an upscale steakhouse. Nestled in the River North neighbourhood, this dimly lit, plush venue exudes an old-world atmosphere that's both intimate and welcoming.
From the moment you enter Bavette's, the moody lighting and jazz background music transport you to a bygone era. The decor, featuring dark woods and rich leather booths, sets the stage for an evening of indulgence and nostalgia.
The menu at Bavette's is a tribute to traditional steakhouse fare, with a focus on prime cuts of beef from the US that are exquisitely prepared. The restaurant's signature dish, the dry-aged bone-in ribeye, is a standout for its depth of flavour and buttery texture. The steak is expertly seasoned and cooked to perfection, creating a memorable centrepiece for the meal.
Beyond steaks, Bavette's offers a variety of other dishes that are equally impressive. The seafood selections, like the Maude’s seafood tower and the salmon crudo, are particularly noteworthy, providing a alternative to the meat menu.
The side dishes at Bavette's are not mere accompaniments but stars in their own right. The hand-made sourdough bread, creamy baked sweet potatoes and roasted bone marrow are must-tries, enhancing any entree with their rich flavours.
The beverage menu complements the dining experience with a selection of classic cocktails, fine wines, and craft beers, all chosen to pair well with the hearty dishes.
Service at Bavette's is attentive and informed, with staff that are eager to offer recommendations and share details about the menu.
Bavette's Steakhouse is a jewel in Chicago's culinary crown, perfect for those seeking a steakhouse experience that combines superb food, an enchanting ambiance, and exceptional service.
