Restaurant Laia run by the Ayala family, located in the picturesque town of Hondarribia, Spain, offers a truly unique dining experience that seamlessly blends traditional Basque culinary techniques with innovative, modern twists. Set against a backdrop of historic charm, the restaurant's ambiance is warm and inviting, perfect for both casual diners and gourmet enthusiasts.
The menu at Laia is a testament to the rich culinary heritage of the Basque region, authentic grilled flavours, focusing on locally sourced ingredients and seasonal offerings with a strong emphasis on quality meats. Highlights include their 60 days dry-aged Côte de Boeuf from local breeds, prepared with unrivalled precision that brings out all characteristics of this amazing beef quality. The creativity of the kitchen shines through in dishes like the „riz avec palourdes“ and the grilled scallops.
What sets Laia apart is not just its food but also its impeccable service helmed by Arantza the sister of grill master and head chef Jon. The staff is knowledgeable and eager to share their passion for Basque cuisine, providing recommendations and explaining the origins and preparation of each dish. This enhances the overall dining experience, making each meal both educational and enjoyable.
Additionally, the restaurant boasts a carefully curated selection of wines that complement their dishes beautifully, featuring both local and international vintages. The pairing suggestions provided by Arantza can elevate the meal to an extraordinary culinary journey.
Restaurant Laia is a destination where food lovers can indulge in a rich tapestry of flavours and textures. It's a must-visit for anyone looking to explore the best of what Basque cuisine has to offer.
