Whole beast butchery concept: Temper Restaurant, Shoreditch, London
Located in the vibrant neighbourhood of Shoreditch, Temper Restaurant offers a unique dining experience that celebrates the art of live-fire cooking, inventive cocktails, and a lively atmosphere. This trendy eatery, with its industrial-chic decor and bustling open kitchen, invites guests to embark on a culinary journey unlike any other.
The ambiance at Temper Restaurant is vibrant and energetic, with exposed brick walls, high ceilings, and communal dining tables that create a convivial atmosphere. The centrepiece of the restaurant is the open kitchen, where chefs expertly tend to the flames, grilling and smoking meats to perfection.
The menu at Temper Restaurant showcases a creative fusion of flavours and influences, with a focus on ethically sourced UK meat from Charles Ashbridge, seafood, and seasonal produce. From the smoky barbecued meats to the flavourful tacos and inventive small plates, each dish is a celebration of bold, punchy flavours and expertly executed techniques.
Signature dishes at Temper Restaurant include the up to 60 day dry-aged steak cuts on- and off the bone. Service at Temper Restaurant is attentive and friendly, with a team of knowledgeable staff who are passionate about sharing their love for food and drink with guests.
Temper Restaurant in Shoreditch is a must-visit destination for food enthusiasts seeking a fiery culinary adventure in the heart of Shoreditch. With its inventive menu, lively atmosphere, and warm hospitality, Temper promises an unforgettable dining experience that ignites the senses.
