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KINGSLEYS

SYDNEY I AUSTRALIA

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No.89

Sustainable Restaurant

TO FIND OUT MORE

MEAT MASTER

Jason Roberson

ORIGIN OF MEAT

Australia, local Wagyu Kobe Style Beef

AGEING METHOD

Mainly dry aged beef

TYPE OF GRILL

Charcoal grill

ADDRESS

10/6 Cowper Wharf Road

Sydney 2011 NSW

AUSTRALIA

Waterfront Dining at its Finest: Kingsleys Woolloomooloo, Sydney
Nestled along the historic Finger Wharf in Woolloomooloo, Kingsleys is a Sydney institution renowned for its superb steaks and spectacular waterfront views. This charming restaurant combines a relaxed, welcoming atmosphere with a culinary expertise that caters to both seafood lovers and of course steak enthusiasts.
As you dine at Kingsleys, the picturesque setting enhances every meal—the sparkling waters and bustling wharf create a backdrop that’s both vibrant and serene. The interior boasts a rustic charm with exposed beams and nautical accents, reflecting the maritime heritage of its location.
Kingsleys specialises in prime Australian beef, offering a variety of cuts from tenderloins to rib-eyes, each grilled to perfection with a focus on enhancing the natural flavours. Seafood is another highlight here, with fresh, locally-sourced options like the King prawns and the classic fish and chips. The sides, such as the creamy mashed potatoes and the fresh, zesty salads, are the perfect accompaniment to both the seafood and steak dishes.
The service at Kingsleys is friendly and efficient. The staff are knowledgeable about the menu and eager to recommend both food and wine pairings. The wine list is comprehensive, featuring a mix of Australian favourites and international labels that complement the robust flavours of the dishes.
Whether you’re there for a casual lunch or a celebratory dinner, Kingsleys offers a dining experience that is synonymous with the essence of Sydney—laid back yet sophisticated, with a focus on quality ingredients and memorable moments.
Kingsleys Woolloomooloo is a standout choice for anyone seeking a quintessential Sydney dining experience by the water.

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