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BEEF

GENÈVE | SWITZERLAND

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No.90

Sustainable Restaurant

TO FIND OUT MORE

MEAT MASTER

Bruno Josserand

ORIGIN OF MEAT

Swiss beef, Scotland, USDA Prime, Japanese Wagyu

AGEING METHOD

Mainly dry aged

TYPE OF GRILL

Charcoal grill

ADDRESS

Rue Adrien/Lachenal 26

1207 Genève

SWITZERLAND

A Carnivore's Delight: Beef Restaurant, Geneva
Beef Restaurant in Geneva offers a sophisticated dining experience dedicated to the art of meat preparation. Located in the heart of the city, this upscale eatery draws in both locals and international travellers with its sleek decor and an atmosphere. The interior of Beef Restaurant is minimalistic, with a touch of industrial chic that includes Metro tiled walls and soft, ambient lighting. The open kitchen adds an interactive element to the dining experience, as guests can watch the chefs expertly grill and carve their meals.
The menu is a celebration of high-quality beef from around the world, including Swiss, Australian, Japanese and American cuts. Each steak is cooked with precision on a state-of-the-art grill that seals in flavours and tenderness. The Supreme beef from the Netherlands as well as the grain-fed chuck flap from Australia are a standout, known for its rich taste and character. Side dishes at Beef Restaurant complement the mains perfectly, with options like Polenta di Ticino and grilled vegetables, all seasoned to enhance the main course.
Service is welcoming, with staff that are attentive without being intrusive. They are knowledgeable about the menu and adept at suggesting wine pairings from the appealing list that features both local and international options.
Beef Restaurant is a must-visit for meat lovers in Geneva. It offers a refined yet relaxed atmosphere where diners can indulge in some of the best cuts of meat prepared with exceptional culinary skill.

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