Savour the Elegance at NV-80, Cape Town
Nestled in the chic suburb of Sea Point, NV-80 is a standout dining establishment in Cape Town, celebrated for its blend of ambiance, service, and gastronomic excellence. Setup, owned and run by the Goncalves brothers, Victor and Naldo, NV-80 is the connection to years of dedication to industry and craft. An ode to the classic grill houses of yesteryear, NV-80 is a nod to a bygone era of real service, exceptional food and a classic yet contemporary dining aesthetic.
The menu at NV-80 shines with a focus on grass-fed South African origin steak cuts and seafood, each dish crafted to showcase the quality of locally-sourced ingredients. The grilled dishes are particularly noteworthy, with the Chateaubriand bearnaise being a perennial favourite due to its buttery texture and rich flavours or the Wagyu burger. Seafood lovers will delight in the fresh prawns and the seafood platter, which are both must-try dishes.
The service at NV-80 is attentive and knowledgeable, contributing to a seamless dining experience by suggesting the perfect pairings from their wine list, which features a fine selection of local South African vintages.
Ending the meal, the dessert menu offers classic treats like crème brûlée and a rich, indulgent chocolate fondant that perfectly complements the robust flavours of the meal.
NV-80 is a culinary celebration in the heart of Cape Town, making it an essential destination for anyone seeking a memorable dining experience.
